Overnight Milk Bread Cinnamon Rolls

For the tangzhong:
1/3 cup (43g) bread flour
1/2 cup water
1/2 cup whole milk

For the dough:
2/3 cup cold whole milk
1/2 cup (1 stick) unsalted butter, melted
1/3 cup (66g) granulated sugar

The Million Dollar Mac and Cheese Recipe 

There’s mac and cheese, and then there’s Mac. And. Cheese. When you want the ultimate in decadence, richness, and gooey cheesiness, this million dollar mac and cheese delivers. It’s exactly what I want to eat after spending a winter day playing in the snow (or, more realistically, shoveling the driveway), or bake up and wow my friends at a cozy potluck gathering.

Spinach Florentine Breakfast Casserole

As beloved as breakfast casseroles are, they can get into a rut. Sausage, cheddar cheese, perhaps a few token vegetables. If you’d like to shake things up, here’s a sophisticated yet simple breakfast casserole that’ll grab everyone’s attention in the most delightful way.

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